Terms: This is a permanent, full time job, which requires working days and weekends.

Salary: will be $18.00 per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: at least three years’ experience.

Cook Categories: First cook

Work Setting: Restaurant

Cuisine Specialties: Japanese

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood

Types of Meals/Food Prepared: Lunches, Dinners

Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.)

Work Location Information: Urban area, Willing to relocate

Transportation/Travel Information: Public transportation is available

Other Languages: Korean

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Job task planning and organizing, Finding information, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4913467

Post date: 2010-03-15