Terms: This is a permanent, full time job, which requires working days and evenings. Shift work is involved.

Salary: will be $10.50 to $11.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school, completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Short order cook

Work Setting: Restaurant

Cuisine Specialties: Canadian

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared: Short orders, Breakfasts, Dinners, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Manage kitchen operations

Work Location Information: Staff accommodation provided, Room and board provided, Rural community

Transportation/Travel Information: Own transportation, Own vehicle, Public transportation is available

Security and Safety: Bondable, Criminal record check

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Job task planning and organizing, Significant use of memory

Profile: for Buckinghorse River Lodge

Truck stop. Full service 50-seat restaurant, not licensed. Seven room motel. Gas, diesel & propane sales. Open am to 10 PM.

This job in no longer available

The contact information has been removed

Order Number: 4914746

Post date: 2010-03-15