Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $18.00 per hour for a 40 hour week.

Education: The applicant should have some high school.

Experience: at least three years’ experience.

Cook Categories: First cook

Work Setting: Restaurant

Cuisine Specialties: Korean

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood

Types of Meals/Food Prepared: Short orders, Lunches, Dinners

Specific Skills: Plan menus, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information: Urban area, Willing to relocate

Transportation/Travel Information: Public transportation is available

Other Languages: Korean

Essential Skills: Document use, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Significant use of memory, Finding information, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4913473

Post date: 2010-03-15