Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $18.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: at least three years’ experience.

Work Setting: Restaurant

Cuisine Specialties: Japanese

Food Preparation Specializations: Meat, Poultry, Fish, Seafood

Types of Meals/Food Prepared: Lunches, Dinners

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations

Transportation/Travel Information: Public transportation is available

Other Languages: Japanese, Korean

This job in no longer available

The contact information has been removed

Order Number: 4915848

Post date: 2010-03-16