Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be er week per hour for a 40 hour week.

Experience: at least three years’ experience.

Cook Categories: Cook (general)

Work Setting: Restaurant

Cuisine Specialties: Japanese

Food Preparation Specializations: Meat, Seafood

Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Other Languages: Korean

Essential Skills: Working with others

This job in no longer available

The contact information has been removed

Order Number: 4915966

Post date: 2010-03-15