Terms: This is a permanent, full time job, which requires working nights.

Salary: will be rs per week per year for a 40 hour week.

Education: The applicant should have completed high school, some college or technical training.

Experience: at least a full year’s experience.

Work Setting: Large volume bakery

Type of Equipment: Conventional oven, Rotary oven, Moulds, Automated mixer or processor

Food Specialties: Breads and rolls, Desserts and pastries

Additional Skills: Requisition or order materials, equipment and supplies, Maintain records and inventory, Supervise baking personnel and kitchen staff, Train staff, Schedule staff

Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing

This job in no longer available

The contact information has been removed

Order Number: 4901574

Post date: 2010-03-08