Terms: This is a permanent, full time job, which requires working days and evenings. Shift work is involved. Some overtime will be available.

Salary: will be $19.00 to $22.00 per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: at least three years’ experience.

Chef Category: Chef

Work Setting: Restaurant

Cuisine Specialties: Japanese

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes

Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods

Work Site Environment: Non-smoking

Other Languages: Korean

Essential Skills: Oral communication, Working with others

This job in no longer available

The contact information has been removed

Order Number: 4917235

Post date: 2010-05-14