Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school, some college or technical training.

Experience: the best part of a year.

Credentials required: The applicant should have Food and beverage server certification, Customers’ service excellence certificate, Wine service certification, Superhost Certificate, Food Safe Certificate, Responsible beverage service certification.

Business Equipment and Computer Applications: Electronic cash register, Point-of-sale system

Work Setting: Restaurant, Pub

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Transportation/Travel Information: Own transportation, Valid driver’s licence

Essential Skills: Reading text, Numeracy, Writing, Working with others, Job task planning and organizing, Finding information, Computer use

Profile: for Wings on Kingsway

Bar & Grill Restaurant, casual family dining and sport pub environment.

This job in no longer available

The contact information has been removed

Order Number: 4911745

Post date: 2010-03-12