Terms: This is a seasonal, full time job, which requires working days, evenings, nights, and weekends. Some overtime will be available.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some college or technical training.

Experience: is an asset.

Chef Category: Head chef

Work Setting: Club

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff

Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods

Transportation/Travel Information: Own transportation, Public transportation is not available

Work Location Information: Rural community

Ability to Supervise: 5-10 people

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use

This job in no longer available

The contact information has been removed

Order Number: 4898112

Post date: 2010-03-08