Terms: This is a seasonal, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: is an asset.

Credentials required: The applicant should have Responsible beverage service certification.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers

Additional Skills: Customer service oriented, Address customers’ complaints or concerns, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas

Transportation/Travel Information: Own transportation, Public transportation is not available

Work Location Information: Rural community

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Significant use of memory, Computer use

This job in no longer available

The contact information has been removed

Order Number: 4901194

Post date: 2010-03-08