Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Safe food handling certificate, Serving It Right Certificate.

Business Equipment and Computer Applications: Cash register, Point-of-sale system

Ability to Supervise: 20 people or less

Budgetary Responsibility: 0 - $100,000

Work Setting: Restaurant

Specific Skills: Implement operational procedures, Respond to customer complaints, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented

Security and Safety: Bondable

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Attention to detail, Standing for extended periods

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4908372

Post date: 2010-03-10