Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $19.00 per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: at least three years’ experience.

Cook Categories: Cook (general)

Work Setting: Restaurant

Cuisine Specialties: Japanese

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood

Types of Meals/Food Prepared: Lunches, Dinners, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Work with minimal supervision, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food

Other Languages: Korean

Essential Skills: Reading text, Oral communication, Working with others, Job task planning and organizing

This job in no longer available

The contact information has been removed

Order Number: 4925031

Post date: 2010-05-14