Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be $11.00 to $14.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed college or technical training, some university.

Experience: at least a full year’s experience.

Credentials required: The applicant should have First aid and CPR Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Work Setting: Food service establishment, Restaurant

Supervisory Experience: Food and beverage servers, Kitchen and food service helpers, Cooks

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures

Security and Safety: Basic security clearance, Enhanced reliability security clearance

Work Conditions and Physical Capabilites: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Transportation/Travel Information: Valid driver’s licence

Ability to Supervise: 11-15 people

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4913077

Post date: 2010-03-12