Terms: This is a seasonal, part time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: the best part of a year.

Credentials required: The applicant should have Food and beverage server certification, Food Safe Certificate.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Hotel, Resort

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Set tables

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Computer use

Other Information: There will be some full time positions available. For a detailed job posting please visit our web site at www.steugene.ca click contact us then job postings.

Profile: for St. Eugene Golf Resort and Casino

Resort with a Hotel Golf Course and Casino.

This job in no longer available

The contact information has been removed

Order Number: 4906178

Post date: 2010-03-09