Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be $40,000.00 to $45,000.00 per year for a 50 hour week.
Notes: bonus, gratuities, milage paid, and other benefits.
Also: dental, vision, group insurance, life insurance benefits.

Education: The applicant should have completed high school, some college or technical training.

Experience: at least three years’ experience.

Credentials required: The applicant should have Food and beverage server trade certification, Safe food handling certificate, Superhost Certificate, Serving It Right Certificate, First Aid Certificate.

Type of Bookkeeping and Accounting Experience: Record keeping, Cashiering

Business Equipment and Computer Applications: Cash register, Squirrel, Micros, Point-of-sale system, Word processing software, Spreadsheet software, Internet browser

Ability to Supervise: 20 people or less

Budgetary Responsibility: $500,001 - $1,500,000

Work Setting: Restaurant, Bar, Banquet hall, Convention centre, Hotel, Lounge, Multi purpose facility, Formal dining room

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Monitor revenues and modify procedures and prices, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Enforce provincial/territorial liquor legislation and regulations, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Cost products and services, Customer service oriented

Work Site Environment: Non-smoking

Security and Safety: Bondable, Driver’s validity licence check, Driving record check (abstract)

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Combination of sitting, standing, walking

Transportation/Travel Information: Valid driver’s licence, Own transportation

Work Location Information: Willing to relocate, Relocation costs covered by employer

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Profile: for Woodlands Inn

Fort Nelson’s Full Service Hotel/Conference Center. Featuring 1 Restaurant, 1 Lounge Catering Banquets, Fitness Center, 131 renovated guest rooms.

This job in no longer available

The contact information has been removed

Order Number: 4913544

Post date: 2010-03-29