Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $10.00 to $12.00 per hour for a 30 hour week.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food and beverage server certification, Smart Serve.

Business Equipment and Computer Applications: Point-of-sale system

Work Setting: Restaurant, Hotel

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas

Transportation/Travel Information: Own transportation

Security and Safety: Bondable

Profile: for Woodlands Inn

Fort Nelson’s Full Service Hotel/Conference Center. Featuring 1 Restaurant, 1 Lounge Catering Banquets, Fitness Center, 131 renovated guest rooms.

This job in no longer available

The contact information has been removed

Order Number: 4908479

Post date: 2010-03-10