Terms: This is a permanent, full time job

Salary: will be $35,000.00 to $50,000.00 per year for a 50 hour week.
Notes: gratuities, and other benefits.
Also: medical, vision, group insurance, life insurance benefits.

Education: The applicant should have completed high school.

Credentials required: The applicant should have Cook Trade Certification, Cook Red Seal Certificate, Safe Food Handling certificate.

Chef Category: Sous-chef

Work Setting: Hotel, Restaurant

Cuisine Specialties: Canadian, International, Italian, Vegetarian

Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff, Supervise sous-chefs, Supervise chefs de partie/specialist chefs

Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Work Site Environment: Hot, Cold/refrigerated, Non-smoking

Work Location Information: Rural community, Willing to relocate, Relocation costs covered by employer

Ability to Supervise: 5-10 people, Staff in various areas of responsibility

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Computer use

Profile: for Woodlands Inn

Fort Nelson’s Full Service Hotel/Conference Center. Featuring 1 Restaurant, 1 Lounge Catering Banquets, Fitness Center, 131 renovated guest rooms.

This job in no longer available

The contact information has been removed

Order Number: 4913548

Post date: 2010-03-15