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Lakeview Flag Operating o/a Lakeview Inns & Suiteshas 2 positions for a Sous-chefin Sorry!This job in no longer availableTerms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved. Some overtime will be available. Salary: will be $15.66 per hour for a 40 hour week. Education: The applicant should have completed high school. Experience: at least three years’ experience. Specific Skills: Plan and direct food preparation and cooking activities, Estimate food and labour costs, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Plan menus, Ensure quality of food and portion control, Requisition food and kitchen supplies and equipment, Supervise cooks and kitchen staff Essential Skills: Reading text, Document use, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing Profile: for Lakeview Flag Operating o/a Lakeview Inns & Suites Full service Hotel & Restaurant This job in no longer availableThe contact information has been removed Order Number: 5251395 Post date: 2010-09-10 |