Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $17.50 per hour for a 40 hour week.
Also: medical benefits.

Experience: two to three years’ experience.

Cook Categories: Cook (general)

Work Setting: Restaurant, Formal dining room, Catering firm

Food Preparation Specializations: Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood

Types of Meals/Food Prepared: All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Work with minimal supervision, Supervise kitchen staff and helpers, Manage kitchen operations

Transportation/Travel Information: Public transportation is available

This job in no longer available

The contact information has been removed

Order Number: 4908483

Post date: 2010-03-10