Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $9.73 per hour for a 40 hour week.
Also: medical benefits.

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant, Formal dining room, Catering firm

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Additional Skills: Address customers’ complaints or concerns, Assist customers with special needs, Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Supervise other servers and bussing staff

Transportation/Travel Information: Public transportation is available

Work Location Information: Staff accommodation provided

This job in no longer available

The contact information has been removed

Order Number: 4908495

Post date: 2010-03-10