Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: bonus, and other benefits.
Also: medical, dental, vision benefits.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Safe food handling certificate, Responsible Beverage Service Certificate, Serving It Right Certificate, First Aid Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Type of Bookkeeping and Accounting Experience: Bookkeeping, Cashiering

Business Equipment and Computer Applications: Point-of-sale system, Word processing software, Spreadsheet software, General office equipment

Ability to Supervise: More than 20 people

Budgetary Responsibility: $500,001 - $1,500,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented

Work Site Environment: Air conditioned

Security and Safety: Bondable, Criminal record check, Credit check

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking

Transportation/Travel Information: Valid driver’s licence, Own transportation

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other Information: Please indicate in subject line or body of e-mail that you are applying for management position in Kelowna

Profile: for Denny’s Restaurant

Denny’s is a full service family style restaurant, with room for career advancements, medical/ dental benefits, meal allowances, & flexible schedules.

This job in no longer available

The contact information has been removed

Order Number: 5238603

Post date: 2010-08-27