Terms: This is a temporary, full time job

Salary: will be $18.75 per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: at least three years’ experience.

Chef Category: Chef

Cuisine Specialties: Japanese

Food Preparation Specializations: Fish and seafood

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Ensure quality of food and portion control

Other Languages: Korean

This job in no longer available

The contact information has been removed

Order Number: 4918486

Post date: 2010-04-14