Terms: This is a permanent, part time job, which requires working days, evenings, and weekends.

Salary: will be $8.93 to $13.40 per hour for a 27 hour week.
Notes: bonus, and other benefits.
Also: RRSP benefits.

Education: The applicant should have completed high school.

Experience: Zellers will provide training..

Credentials required: The applicant should have Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Line cook

Work Setting: Restaurant

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Pasta, Fish

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Urban area

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Document use, Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Profile: for Zellers

Retailer

This job in no longer available

The contact information has been removed

Order Number: 4908721

Post date: 2010-03-11