Terms: This is a permanent, full time job

Salary: will be $12.00 to $14.00 per hour for a 30 hour week.
Notes: gratuities, and other benefits.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Cook Red Seal Certificate, Safe Food Handling certificate.

Chef Category: Head chef, Chef, Sous-chef

Work Setting: Restaurant, Catering firm

Cuisine Specialties: Canadian, German, European

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food and labour costs, Ensure quality of food and portion control, Create new recipes

Security and Safety: Driver’s validity license check

Transportation/Travel Information: Own transportation, Valid driver’s licence

This job in no longer available

The contact information has been removed

Order Number: 4904108

Post date: 2010-03-09