Terms: This is a permanent, part time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be $11.74 per hour for a 25 hour week.
Also: medical, dental, vision, disability, group insurance, life insurance benefits.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Credentials required: The applicant should have WHMIS, Food Safe Certificate.

Work Setting: Central food commissary, Formal dining room

Counter Attendant and Food Preparer Skills: Take customers’ orders, Portion and wrap foods, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Assist food and beverage servers in formal service activities

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 13.5 kg (30 lbs)

Security and Safety: Bondable

Transportation/Travel Information: Own transportation, Public transportation is available

Essential Skills: Reading text, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Other Information: Team player. Current Food safe. Criminal record check and TB screen upon hiring.

This job in no longer available

The contact information has been removed

Order Number: 5251539

Post date: 2010-09-22