Terms: This is a permanent, part time job, which requires working days and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some high school.

Experience: the best part of a year.

Credentials required: The applicant should have First Aid Certificate, Food Safe Certificate.

Type of Equipment: Deep fryer, Grill, Cash register

Work Setting: Fast food, Restaurant

Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas

Dishwashing Skills: Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 23 kg (50 lbs)

Security and Safety: Bondable

Transportation/Travel Information: Own transportation

Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Profile: for Wendy’s Restaurant

Restaurant

This job in no longer available

The contact information has been removed

Order Number: 5254836

Post date: 2010-09-07