Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be $16.00 per hour for a 40 hour week.

Experience: two to three years’ experience.

Credentials required: The applicant should have Cook Trade Certification.

Chef Category: Chef

Work Setting: Restaurant

Cuisine Specialties: Cantonese, Japanese

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food and labour costs, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Create new recipes

Additional Skills: Maintain records of food costs, consumption, sales and inventory

Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods

Work Site Environment: Hot

This job in no longer available

The contact information has been removed

Order Number: 4910769

Post date: 2010-03-11