Terms: This is a permanent, full time job Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have some college or technical training.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food Safe Certificate.

Types of Meals/Food Prepared: Banquets, All meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

Transportation/Travel Information: Own transportation

This job in no longer available

The contact information has been removed

Order Number: 4919483

Post date: 2010-03-17