Terms: This is a seasonal, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $11.50 to $13.00 per hour for a 35 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: the best part of a year.

Credentials required: The applicant should have Cook Trade Certification, 1st Period Apprentice, 2nd Period Apprentice, Food Safe Certificate.

Cook Categories: First cook, Cook (general), Line cook

Work Setting: Restaurant, Catering firm, Pub, Resort

Cuisine Specialties: Canadian, European

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Staff accommodation available, Remote location

Transportation/Travel Information: Public transportation is not available

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Other Information: This is a seasonal position. Limited staff accommodation is available.

Profile: for Poets Cove Resort and Spa

This secluded resort on Pender Island has 15 seaside cottages, 9 luxury villas and 22 lodge rooms looking west towards ocean sunsets. Complete with dining room, lounge, world class spa, 2 heated outdoor pools and a Marina.

This job in no longer available

The contact information has been removed

Order Number: 4920230

Post date: 2010-03-17