Terms: This is a permanent, part time job, which requires working days and weekends.

Salary: will be $14.05 per hour for a 20 hour week.

Education: The applicant should have completed high school.

Experience: is an asset.

Credentials required: The applicant should have Cook Trade Certification, Food Safe Certificate.

Cook Categories: Cook (general)

Work Setting: Nursing home or other health institution

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta

Types of Meals/Food Prepared: Dinners, Full course meals

Specific Skills: Prepare and cook full course meals, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Transportation/Travel Information: Own transportation, Public transportation is available

Security and Safety: Bondable, Criminal record check

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory

Profile: for Cherry Park Retirement

Independent living - Seniors Retirement residence

This job in no longer available

The contact information has been removed

Order Number: 4910738

Post date: 2010-03-11