Terms: This is a permanent, full time job

Salary: will be $17.00 per hour for a 40 hour week.

Education: The applicant should have completed high school, completed college or technical training.

Experience: at least a full year’s experience.

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage

Additional Skills: Train staff in job duties, sanitation and safety procedures, Hire food service staff

Other Information: If you have not completed a college community program, you need to have several years of experience in food preparation or service.

This job in no longer available

The contact information has been removed

Order Number: 4910254

Post date: 2010-03-11