Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school, completed high school.

Credentials required: The applicant should have Responsible beverage service certification.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 13.5 kg (30 lbs)

Work Setting: Restaurant

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Order and maintain inventory of wines and wine glassware

Additional Skills: Customer service oriented, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Supervise other servers and bussing staff

Own Tools/Equipment: Uniform

Transportation/Travel Information: Own transportation

Work Location Information: Urban area

Security and Safety: Bondable

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Significant use of memory, Computer use, Continuous learning

Profile: for 433389 BC LTD

Joeys Only Seafood Restaurant - 90 Seats

This job in no longer available

The contact information has been removed

Order Number: 5244420

Post date: 2010-08-31