Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.
Also: medical, dental, vision, group insurance, life insurance benefits.

Education: The applicant should have completed high school, completed college or technical training.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Food Safe Certificate.

Business Equipment and Computer Applications: Electronic cash register, Squirrel, Point-of-sale system

Weight Handling: Up to 23 kg (50 lbs)

Work Setting: Hotel

Food and Beverage Serving Skills: Serve food and beverages, general plate service

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Supervise other servers and bussing staff, Train staff

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 5244581

Post date: 2010-09-01