Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $8.00 per hour for a 20 hour week.
Notes: gratuities, and other benefits.

Weight Handling: Up to 13.5 kg (30 lbs)

Work Setting: Restaurant

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas

Transportation/Travel Information: Public transportation is available

Work Location Information: Staff accommodation available

Essential Skills: Oral communication, Decision making

This job in no longer available

The contact information has been removed

Order Number: 4918638

Post date: 2010-03-17