Terms: This is a permanent, full time job, which requires working weekends. Shift work is involved.

Salary: will be $13.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: is an asset.

Credentials required: The applicant should have Responsible beverage service certification.

Business Equipment and Computer Applications: Electronic cash register, Point-of-sale system

Weight Handling: Up to 13.5 kg (30 lbs)

Work Setting: Hotel, Formal dining room, Cafeteria

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Own Tools/Equipment: Uniform

Work Location Information: Staff accommodation available, Remote location

Essential Skills: Numeracy, Oral communication, Working with others, Problem solving, Significant use of memory

This job in no longer available

The contact information has been removed

Order Number: 5253409

Post date: 2010-09-07