Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $13.00 per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Line cook

Work Setting: Restaurant, Hotel, Formal dining room, Pub, Resort

Cuisine Specialties: Canadian

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Buffet, Full course meals

Specific Skills: Prepare and cook full course meals, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Staff accommodation available, Remote location, Willing to relocate

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Decision making, Job task planning and organizing, Significant use of memory, Continuous learning

Profile: for Glacier Park Lodge

National Park Hotel and Back Country Lodging

This job in no longer available

The contact information has been removed

Order Number: 5253402

Post date: 2010-09-07