Terms: This is a permanent, full time job, which requires working days and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Cook (general), Short order cook

Work Setting: Restaurant, Bistro

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Meat

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches

Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Transportation/Travel Information: Own transportation, Own vehicle, Public transportation is available

Security and Safety: Bondable, Criminal record check

Essential Skills: Reading text, Oral communication, Job task planning and organizing

Profile: for Haley-Browning Holdings Inc.

Restaurant/Cafe

This job in no longer available

The contact information has been removed

Order Number: 4918642

Post date: 2010-03-17