Terms: This is a seasonal, part time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.
Also: medical, dental, vision, pension, RRSP benefits.

Credentials required: The applicant should have Food Safe Certificate, Smart Serve.

Weight Handling: Up to 23 kg (50 lbs)

Work Setting: Hotel, Formal dining room, Resort

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Describe menu items including daily specials for customers

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas

Transportation/Travel Information: Own transportation, Public transportation is not available

Work Location Information: Rural community

Security and Safety: Bondable

Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Finding information

This job in no longer available

The contact information has been removed

Order Number: 5244586

Post date: 2010-10-22