Terms: This is a permanent, full time job

Salary: will be $17.00 per hour for a 40 hour week.

Experience: at least three years’ experience.

Work Setting: Restaurant

Cuisine Specialties: East Indian

Food Preparation Specializations: Stocks, soups and sauces, Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Fish

Types of Meals/Food Prepared: All meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.)

Work Location Information: Urban area

Other Languages: Punjabi

Essential Skills: Working with others, Problem solving, Decision making, Job task planning and organizing

This job in no longer available

The contact information has been removed

Order Number: 4919808

Post date: 2010-03-17