Terms: This is a permanent, full time job

Salary: will be $18.00 to $20.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: at least three years’ experience.

Cook Categories: First cook

Work Setting: Restaurant

Cuisine Specialties: Japanese, Korean

Food Preparation Specializations: Stocks, soups and sauces, Meat, Poultry, Fish, Seafood

Types of Meals/Food Prepared: Lunches, Dinners, All meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Schedule staff

Essential Skills: Working with others

Other Information: Basic conversational English and Korean is an asset

Profile: for Sandong Restaurant

Korean, Chinese, and Japanese restaurant

This job in no longer available

The contact information has been removed

Order Number: 4920813

Post date: 2010-05-11