Terms: This is a permanent, full time job, which requires working weekends. Shift work is involved. Some overtime will be available.

Salary: will be $11.00 to $15.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school, some college or technical training.

Experience: the best part of a year.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Cook (general)

Work Setting: Restaurant, Pub

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Seafood

Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, All meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Clean kitchen and work areas

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Finding information

Profile: for Wing’s Surrey

200 seat restaurant offering casual dining

This job in no longer available

The contact information has been removed

Order Number: 5240123

Post date: 2010-08-31