Terms: This is a permanent, full time job, which requires working weekends. Shift work is involved. Some overtime will be available.

Salary: will be per for a 40 hour week.

Education: The applicant should have some college or technical training.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Beverage services manager certification, Food service manager certification, Safe food handling certificate, Responsible Beverage Service Certificate, Bartender certification, Superhost Certificate, Serving It Right Certificate.

Type of Bookkeeping and Accounting Experience: Accounting, Bookkeeping, Record keeping, Cashiering

Business Equipment and Computer Applications: Computerized bookkeeping systems, Cash register, Squirrel, Micros, Point-of-sale system, Word processing software, Spreadsheet software, Database software, General office equipment, Internet browser

Ability to Supervise: More than 20 people, Working groups, Staff in various areas of responsibility

Budgetary Responsibility: 0 - $100,000

Work Setting: Restaurant, Bar

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Monitor revenues and modify procedures and prices, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Enforce provincial/territorial liquor legislation and regulations, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Cost products and services, Customer service oriented

Work Site Environment: Air conditioned

Security and Safety: Basic security clearance, Enhanced reliability security clearance, Criminal record check, Driver’s validity licence check, Credit check

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking

Transportation/Travel Information: Valid driver’s licence, Own transportation, Own vehicle, Willing to travel

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Profile: for Wing’s Surrey

200 seat restaurant offering casual dining

This job in no longer available

The contact information has been removed

Order Number: 5240122

Post date: 2010-08-31