Terms: This is a temporary, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $18.00 per hour for a 40 hour week.

Education: The applicant should have some high school.

Experience: at least three years’ experience.

Cook Categories: First cook, Second cook

Work Setting: Restaurant

Cuisine Specialties: Korean

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry, Fish, Seafood

Types of Meals/Food Prepared: Lunches, Dinners, All meals

Specific Skills: Plan menus, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information: Urban area, Willing to relocate

Transportation/Travel Information: Public transportation is available

Other Languages: Korean

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4913472

Post date: 2010-03-15