Terms: This is a temporary, full time job, which requires working days.

Salary: will be $17.00 per hour for a 40 hour week.

Education: The applicant should have completed high school, completed college or technical training.

Experience: at least three years’ experience.

Credentials required: The applicant should have Red Seal Certificate, Food Safe Certificate.

Cook Categories: Cook (general)

Work Setting: Formal dining room, Nursing home or other health institution

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared: All meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Security and Safety: Criminal record check

Essential Skills: Reading text, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning

Other Information: Red Seal Chef (or Red Seal eligible) to work in a Victoria high-end senior’s retirement home. It’s a temp full time (7am-3pm) chef that is needed for the next 2-4 months.

This job in no longer available

The contact information has been removed

Order Number: 5251598

Post date: 2010-09-05