Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Some overtime will be available.

Salary: will be $13.33 to $20.36 per hour for a 32 hour week.
Also: medical, dental, vision, disability, group insurance, life insurance, RRSP benefits.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Cook Trade Certification, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Third cook

Work Setting: Hotel

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza

Types of Meals/Food Prepared: All meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances

Transportation/Travel Information: Own transportation

Security and Safety: Bondable

Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Finding information, Continuous learning

Profile: for Hotel Grand Pacific

Hotel

This job in no longer available

The contact information has been removed

Order Number: 5238301

Post date: 2010-09-09