Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be $3,200.00 per month for a 40 hour week.
Notes: bonus, and other benefits.

Experience: two to three years’ experience.

Chef Category: Chef, Fish chef

Work Setting: Restaurant

Cuisine Specialties: Japanese

Food Preparation Specializations: Stocks, soups and sauces, Meat, poultry and game, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods

Work Site Environment: Noisy, Hot

Transportation/Travel Information: Public transportation is available

Work Location Information: Rural community

Essential Skills: Oral communication, Working with others, Decision making, Job task planning and organizing

Profile: for Singletrack Sushi Inc dba Samurai Sushi

30 seat plus eat-in/take-out sushi restaurant.

This job in no longer available

The contact information has been removed

Order Number: 4904067

Post date: 2010-03-09