Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be $3,200.00 per month for a 40 hour week.
Also: medical, dental benefits.

Experience: at least three years’ experience.

Chef Category: Chef

Work Setting: Restaurant

Cuisine Specialties: Japanese

Food Preparation Specializations: Stocks, soups and sauces, Meat, poultry and game, Fish and seafood

Specific Skills: Plan and direct food preparation and cooking activities, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods

Work Site Environment: Hot

Transportation/Travel Information: Public transportation is available

Essential Skills: Oral communication, Working with others, Decision making

Profile: for Yaru Sushi Inc dba Samurai Sushi

30 seat plus Eat in/ take out Japanese Restaurant specializing in sushi and other standard Japanese food.

This job in no longer available

The contact information has been removed

Order Number: 4904076

Post date: 2010-03-09